I have bought a small free standing kitchen for my kitchen, and it really helped me in giving a new defined look to my kitchen without spending heftily, unlike renovation of kitchen! I want to know a few things about its function, as I am quite new to free standing kitchen. Since I do a lot of baking in my kitchen, I want to know how could I clean the coil elements in the electric oven. I would also like to know from somebody who already has a free standing kitchen, if it indeed is easy to function, while cooking! Can somebody please assist?
