The pans and other cooking utensils that you have mostly is non-stick but you somehow get the pan burnt somehow or the other.
Follow the tips and you will see the results:
Check before you put the pan on the burning stove that it is clean and dry. Never put cold food I the pan.
Heat the pan to a medium temperature before cooking anything and add a tea-spoon of butter in it before you start the process. This wont let the food to be burnt.
If the pan is burnt, first put some boiling water in it, leave it for few minutes and remove that water and apply some liquid dishwasher and keep it overnight if t it is burnt badly. Clean it next morning.
Keep on checking for more tips.
Read more: Tipztime