The toughest part in making meat cutlets or pies is to have the right texture of meat in to the grinder for a smooth paste. The problem comes in dealing with tough cuts of meat. But Bridge Kitchenware’s Stainless Steel Meat Cleaver, does the job for you in minutes with its sharp axe-styled blade and a wooden handle that chops finely the toughest cuts of steak.
You just have to be skilled enough to do the job, without hurting your fingers. It is the wooden handle that gives you the grip and control; and the distance between the blade and the handle does miracles without hurting your finger.
