The most irritating thing to me while making an angel white cake is separating egg whites from its yolks. Golda’s Kitchen presents the Stainless Steel Egg Separator, which conveniently separates egg whites from its yolks. You just have to dare open an egg in the bowl and see the egg yolks seep into the bottom part of the separator through the holes.
This egg separator is designed to avoid spillage. You can order this at the online retail store of Golda’s kitchen and enjoy the eggy-separation at $8 only.
