Calphalon’s latest Nonstick Shallow Sauce Pan allows you to make fat-free sauces as the heavy-gauge, hard-anodized aluminum for even heating and the wider, shallow surface of the pan allows quick evaporation of moisture. This is not only used to make reduction sauces, but for making small quantities of soups, boiling or poaching eggs and also for stir-frying.
The hard-anodized aluminum surface gives it a non-sticky base and allows for easy clean-up and low-cal cooking. The cooking comfort comes from the handle, which stays cool while cooking. This product is to be handwashed and it is available at the online retail store of Cooking for $30 only.
